Soup
Mushroom
Creamy mushroom velouté, white truffle oil and herbal croutons
Seafood
Bouillabaisse-style seafood broth, warm garlic- butter baguette
Appetizers
Mediterranean Salad
Mixed leaves, sundried tomato, black olives, marinated zucchini, and eggplant, sautéed mushrooms and Italian dressing
Quinoa Salad
Quinoa, mixed greens, chargrilled peach, peperonata, crumbled goat cheese, roasted pistachios and basil-lemon dressing
Seafood Salad
Herb marinated shrimp, octopus, mussels, peppers in gazpacho dressing
Beef Carpaccio
Thinly sliced beef fillet, rocket, parmesan shavings and crushed black pepper
Main Courses
Tagliatelle
Tagliatelle, creamy pistachio-pesto sauce and sautéed vegetables
Optional with lime poached salmon
Spaghetti
Spaghetti with seafood in herbal tomato sauce
Grilled Sea Bass
Grilled sea bass fillet, spicy tahini-lemon sauce and sayadia rice
Oven Baked Salmon
Salmon Fillet in Foil baked with fresh aromatic herbs, lemongrass, vegetables and potatoes
Mediterranean Chicken
Chicken breast stuffed with sundried tomato, mozzarella, basil, grilled vegetables and pesto risotto
Grilled Beef Tenderloin
Grilled tenderloin beef medallions, herbal gravy, sautéed vegetables and mashed garlic flavored potatoes
Available At Extra Charge*
Red Sea Lobster
Baked buttery lemongrass lobster tail, grilled vegetables, jacket
Potato and dill-cucumber yoghurt
Risotto Seafood
Creamy saffron risotto, mussels, shrimps and octopus, melted cherry tomatoes and basil oil
Surf & Turf
Grilled tenderloin beef and Tiger Prawn, lemon-herb sauce, sautéed vegetables and mashed potato
Desserts
Fruit Salad
Seasonal fruit salad, mint and ice cream
Crème Brûlée
Classic vanilla custard cream, torched
Tiramisu
Espresso infused savoiardi biscuits, mascarpone cream and cacao
Middle Eastern Pastry
Selection of traditional Middle Eastern pastry
Plant Based Menu - Starters
Roasted Beet & Orange Salad
Roasted beets, orange, rucola and nuts
Sweet Potato & Black Bean Quesadillas
Sweet potato, onion, black beans and cilantro
Plant Based Menu - Main Course
Lentil and Vegetable Curry
Mixed lentils, onion, ginger and assorted vegetables
Risotto Mushroom
Arborio rice, fresh mushroom and vegetable broth
Plant Based Menu - Desserts
Fruit Sesame Pudding
Sesame seeds ,maple syrup, almond milk and seasonal fruit
Coconut Panna Cotta
Coconut panna cotta with strawberry sauce
Kids Menu - Starters
Vegetable Soup
Seasonal vegetable soup with noodles
Mini Caprese Skewers
Skewered cherry tomatoes, mozzarella and fresh basil
Kids Menu - Main Courses
Baked Chicken Tenders
Crispy breaded chicken and dip
Spaghetti
Spaghetti in creamy sauce and cheese
Kids Menu - Desserts
Jazy Fruit Salad
Delicious seasonal Egyptian fruit
Crème Brûlée
Classic vanilla custard cream, torched
Beverages
Soft Drinks, Juices, Tea & Coffee, Beer, Spirits
Soft Drinks
Coca-Cola, Cola Light, Sprite, Fanta
Tonic water, Soda water
Water
Still water
Sparkling water
Juice
Mango, Orange, Guava, Apple, Pineapple, Tomato
Hot Drinks
Espresso, American coffee, cappuccino, caffè latte
Authentic Egyptian coffee
Nescafé, selection of tea
Beer
House Wine, by the glass
Authentic Egyptian white wine, rosé wine, red wine
Wine Selection - Sparkling Wines
Authentic Egyptian Sparkling Wine Btl
Valmont White, Viognier, Marsanne, Roussanne
Pale gold color and aroma of white flowers.
Valmont Rosé, Viognier, Marsanne, Roussanne
Aromas of pear, peach, apricot and red fruit.
Le Baron White, Chardonnay
The fine bubbles are the result of a proper aging in cellar.
Le Baron Rosé, Chardonnay, Pinot Noir
Refreshing and velvety smooth, sensuously caressing fruit.
Fairly sweet and easily consumed, mineral rich, crispy and surprisingly full-bodied finish.
Aria White, Vermentino, Superior
A bright pale-yellow color and a crisp acidity with a touch of sweetness give this wine a completely different dimension.
Aria Rosé, Carignan, Flame
A delightful rosé distinguished by its light pink hue and its balanced acidity. A beautiful harmony between fruitiness, sweetness and bakery notes.
Wine Selection - White wines
Authentic Egyptian White Wine Btl/Gls
Omar Khayyam, Sultanine Blanche
Light-bodied white wine. Pale white color.
Simple fresh nose showing light pears and white flowers.
Grand Marquis, Sultanine Blanche, Chardonnay
Medium to full-bodied white wine. Pale yellow color.
Reserved nose with hints of spices.
Château de Granville, Semillon
Light-bodied white wine. Pale lemon in color.
Light aromas developing citrus notes.
Cape Bay, Chardonnay, South Africa
Medium-bodied white wine. Light golden color.
Crispy and fruity with refreshing acidity.
Beausoleil d’Égypte, Bannati
A unique Egyptian variety, from Upper Egypt.
Golden lemon color.
Aromas of honey and melon.
Long toasty finish of vanilla flavor.
Shahrazade, Chardonnay, Vermentino
Bright straw color with a golden glint.
Rich and complex aromas of citrus and lime to ripe peach.
A dry wine with a hint of sweetness in the finish.
Jardin du Nil, Vermentino, Viognier
Fresh and crisp with a very long finish.
A blend of lime and pineapple.
Slightly mineral with floral aromas.
Baila, Verdejo
An exquisite floral note combined with the refreshing sweetness of pear and honeycomb.
Fresh, crisp and bright.
Wine Selection - Rosé Wines
Authentic Egyptian Rosé Wine Btl/Gls
Omar Khayyam, Sultanine Blanche, Bobal
Light-bodied rosé wine. Pale pink color.
Aromas of strawberry, raspberry and plums.
Beausoleil d’Égypte, Merlot
A rhubarb salmon color.
Crispy with aromas of cherries and tangerine peel.
Shahrazade, Grenache, Montepulciano
Transparent and clear reddish pink color.
Ripe fruits and herbal aroma.
Dry and freshly balanced.
Arabesque, Grenache, Montepulciano
Light color. Aromas of apricot and tangerine.
Nicely balanced with a crisp finish.
Baila, Tempranillo
An exquisite blend offering the perfect balance between acidity and spicy fruity notes.
Wine Selection - Red wines
Authentic Egyptian Red Wine Btl/Gls
Omar Khayyam, Bobal
Medium-bodied red wine. Bright red color.
Fruity flavors with soft tannins.
Grand Marquis, Carignan, Cabernet Sauvignon
Medium-bodied red wine. Deep red color.
Bitter plum and chocolate aromas.
Vanilla chocolate overtones.
Château de Granville, Cabernet Sauvignon, Merlot
Full-bodied red wine. Red and black fruits aromas.
Cape Bay, Merlot, Syrah, South Africa
Full-bodied red wine. Balanced acidity.
Velvety and smooth in texture with a long fine after taste.
Beausoleil d’Égypte, Syrah
Purple red and violet color.
Silky tannins with a fresh acidity. Well-balanced.
Shahrazade, Cabernet Sauvignon, Merlot
Purple color with violet hues. Strawberry and red fruits aromas.
Jardin du Nil, Cabernet Sauvignon, 30 Petit Verdot
Complex, smooth, full-bodied with notes of blueberry.
Complex aroma of black ripe berries and iris flowers.
Baila, Tempranillo
Spicy, full-bodied and tart wine. The tannins are wild, soft and in perfect harmony with a very mild acidity.